Tonkatsu

Name: Tonkatsu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 egg, whisked until the white and yolk are combined in a shallow bowl; 59 milliliters flour; 2 Tbsps ketchup; 237 milliliters panko, in a shallow bowl; 4 pork cutlets (about 1/2” thick); 4 servings vegetable oil for frying; 2 Tbsps Worcestershire sauce

Need a dairy free main course? Tonkatsu could be a great recipe to try. One serving contains 301 calories, 34g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up panko, pork cutlets, ketchup, and a few other things to make it today. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. This recipe is typical of Japanese cuisine.