Tomatoes, Artichoke Hearts And Baby Chard

Name: Tomatoes, Artichoke Hearts And Baby Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 beetroot julienne; 30 grs Baby chard; 50 grs Cherry tomatoes; 1 Artichoke hearts in extra virgin olive oil; 1 serving Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper; 30 grs lamb lettuce; 1 handful A of Black Olives

Tomatoes, Artichoke Hearts And Baby Chard might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One serving contains 217 calories, 3g of protein, and 18g of fat. A mixture of artichoke hearts in extra virgin olive oil, baby chard, dressing: extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.