Tomato Tatins

Name: Tomato Tatins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 inches thick slices country-style bread; 1 garlic clove; 79 milliliters olive oil plus additional for brushing pans; 8 teaspoons prepared pesto; 680 grams medium vine-ripened yellow tomatoes (about

You can never have too many side dish recipes, so give Tomato Tatins If you have thick bread, garlic clove, pesto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 450°F. and lightly brush 2 shallow baking pans with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Cut tomatoes into 1/2-inch-thick slices and arrange in one layer in baking pans. Roast tomatoes in upper and lower thirds of oven until just tender but not falling apart, about 15 minutes, and cool slightly in pans on racks. Leave oven on.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Oven

Halve garlic.

Ingredients you will need

Garlic

Cut bread into 1/2-inch-thick slices and with a 4-inch round cutter cut out 4 rounds.

Ingredients you will need

Bread

Brush rounds on both sides with remaining 1/3 cup oil and arrange in one layer on a baking sheet. Toast rounds in middle of oven until golden brown, about 5 minutes, and immediately rub on both sides with cut sides of garlic. Season toasted rounds with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Toast

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Layer 1 slice each of yellow and red tomato in bottom of each of four 4-inch (about 1-cup) ramekins and spread 1 teaspoon pesto evenly over each. Repeat layering once and top each Tatin with a toast round.

Ingredients you will need

Spread