Tomato Soup And Rosemary Saltines

Name: Tomato Soup And Rosemary Saltines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 2 cans whole tomatoes; 946 milliliters homemade chicken stock, or good quality store-bought; 2 teaspoons dried thyme; 1 garlic clove, sliced; 1 Tbsp honey; 1 serving red pepper flakes; 1 serving salt; 2 teaspoons unsalted butter; 1 small yellow onion, roughly chopped

Need a gluten free, primal, and vegetarian main course? Tomato Soup And Rosemary Saltines could be an amazing recipe to try. One serving contains 541 calories, 26g of protein, and 20g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. Autumn will be even more special with this recipe. If you have pepper, butter, onion, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.