Tomato, Prosciutto and Gruyère Sandwiches

Name: Tomato, Prosciutto and Gruyère Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 beefsteak tomato, peeled and thinly sliced; 1 teaspoon dry white wine; 1 garlic; 227 grams Gruyère cheese, thinly sliced; 1 teaspoons kirsch, optional; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 57 grams thinly sliced prosciutto; 4 servings Salt; 4 servings Sweet paprika; 4 slices 1-inch-thick slices of white bread

Tomato, Prosciutto and Gruyère Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 32g of fat, and a total of 443 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, wine, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese.

Ingredients you will need

Prosciutto

White Wine

Olive Oil

Cheese

Garlic

Kirsch

Tomato

Bread

Toast

Salt

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bowl

Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Frying Pan