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Sausage and Broccoli Rabe With Polenta
Sausage and Broccoli Rabe With Polenta
Sausage and Broccoli Rabe With Polent
Ingredients
Servings:
0
teaspoons
black pepper
454
grams
broccoli rabe , trimmed
355
milliliters
crushed tomatoes in puree (from 14 oz can)
315
milliliters
cornmeal
1
teaspoons
dried thyme
59
milliliters
dry white wine
59
milliliters
fresh parsley , chopped
2
garlic cloves , chopped
605
grams
italian sausage
4
Tbsps
olive oil
1
onion , chopped
3
teaspoons
salt
1
liters
water
Difficulty
Normal
Ready In
40 m.
Servings
4
Health Score
48
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
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