Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts

Name: Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch broccoli or 1 large broccoli rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces; 4 Tbsps extra virgin olive oil, divided; 1 teaspoon fennel seed, crushed; 3 garlic cloves, peeled and flattened; 1 medium onion, chopped; 85 grams thinly sliced pancetta, chopped; 252 grams package dried pappardelle pasta; 237 milliliters freshly grated pecorino romano cheese, plus additional for serving; 0 teaspoons dry crushed red pepper (optional); 118 milliliters pine nuts, toasted; 4 servings salt and pepper, to taste; 237 milliliters water

You can never have too many main course recipes, so give Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts a try. One portion of this dish contains roughly 26g of protein, 42g of fat, and a total of 724 calories. This recipe serves 4. A mixture of broccoli, pappardelle pasta, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.