Easy Blueberry Cherry Granola

Name: Easy Blueberry Cherry Granola
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters raw, organic almonds, roughly chopped (ideally soaked and dehydrated for optimal assimilation); 237 milliliters raw, organic shredded coconut; 355 milliliters organic dried blueberries; 237 milliliters organic dried cherries; 79 milliliters organic golden flax seed, freshly ground; 177 milliliters organic maple syrup (Grade B); 177 milliliters raw, organic pumpkin seeds (ideally soaked and dehydrated for optimal assimilation); 473 milliliters raw, rolled oats (look for truly gluten-free if you have a sensitivity); 1 teaspoon pink Himalayan or Celtic sea salt; 1 Tbsp organic vanilla extract (look for alcohol-free, gluten-free vanilla extract if you have a sensitivity. Or use seeds from organic vanilla bean)

Need a gluten free and vegan morn meal? Easy Blueberry Cherry Granola could be a spectacular recipe to try. One portion of this dish contains roughly 25g of protein, 52g of fat, and a total of 1061 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up almonds, pumpkin seeds, maple syrup, and a few other things to make it today.