Tomato-Pesto Brunch Bake

Name: Tomato-Pesto Brunch Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters refrigerated basil pesto; 4 eggs; 177 milliliters milk; 118 milliliters grated Parmesan cheese; 1 teaspoon salt; 227 grams cups shredded mozzarella cheese; 3 larges tomatoes, cut into thin slices; 118 milliliters whipping cream; 1 teaspoons white pepper; 591 milliliters Original Bisquick® mix

Tomato-Pesto Brunch Bake is From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up pepper, whipping cream, milk, and a few other things to make it today.

Instructions

Heat oven to 350°F. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Press dough with fingers dipped in Bisquick mix into bottom and 1/2 inch up sides of ungreased 13x9-inch (3-quart) baking dish.

Ingredients you will need

Parmesan

Baking Mix

Dough

Milk

Equipment you will use

Baking Pan

Bowl

Oven

Sprinkle 1 1/2 cups of the mozzarella cheese over crust.

Ingredients you will need

Mozzarella

Crust

Layer tomatoes over the cheese, overlapping if necessary.

Ingredients you will need

Tomato

Cheese

Spread pesto over the tomatoes. In medium bowl, beat whipping cream, salt, pepper and eggs with whisk or fork until blended. Gently pour mixture over tomatoes.

Ingredients you will need

Whipping Cream