Tomato-Feta Couscous Pilaf

Name: Tomato-Feta Couscous Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters crumbled feat cheese; 237 milliliters uncooked couscous; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 177 milliliters quartered grape tomatoes; 1 Tbsp lemon juice; 237 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 0 teaspoons salt; 59 milliliters finely chopped shallots

Tomato-Feta Couscous Pilaf might be just the side dish you are searching for. One serving contains 205 calories, 7g of protein, and 4g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have lemon juice, olive oil, shallots, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat a small saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add oil to pan, swirling to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shallots; saut 2 minutes or until tender. Stir in couscous; saut 1 minute.

Ingredients you will need

Couscous

Shallot

Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, feta, and remaining ingredients.

Ingredients you will need

Tomato