Confetti Corn

Name: Confetti Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 946 milliliters Kernels cut from 5 ears yellow or white corn; 2 Tbsps julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves; 2 teaspoons kosher salt; 2 Tbsps good olive oil; 1 small orange bell pepper, 1/2-inch diced; 118 milliliters chopped red onion; 2 Tbsps unsalted butter

Need a gluten free and vegetarian side dish? Confetti Corn could be an awesome recipe to try. This recipe makes 6 servings with 165 calories, 3g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have pepper, kosher salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the olive oil over medium heat in a large saute pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.

Ingredients you will need

Bell Pepper

Onion

Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.

Ingredients you will need

Butter