Wine Fondue

Name: Wine Fondue
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 10 black peppercorns, crushed; 1 teaspoon celery salt; 1 stick (2 inch) piece cinnamon; 0 teaspoons garlic salt; 0 teaspoons ground coriander; 1 teaspoon salt; 1 teaspoon sugar; 750 milliliters white wine

Wine Fondue might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 160 calories, 0g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, celery salt, piece cinnamon stick, and a few other things to make it today.

Instructions

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt.

Ingredients you will need

Cinnamon Stick

Garlic Salt

Coriander

Clove

Pepper

Sugar

Salt

Wine

Equipment you will use

Sauce Pan

Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Equipment you will use

Cheesecloth