Breakfast Bruschetta

Name: Breakfast Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams (2-inch-wide) French baguette (about; 59 milliliters chopped fresh basil; 1 teaspoons garlic powder; 2 Tbsps light whipped butter or light buttery spread; 237 milliliters fat-free liquid egg substitute; 1 plum tomato, diced; 4 servings Salt and black pepper, optional

Breakfast Bruschetta might be just the hor d'oeuvre you are searching for. One serving contains 135 calories, 9g of protein, and 4g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. 1 person found this recipe to be delicious and satisfying. It is a cheap recipe for fans of Mediterranean food. A mixture of baguette, liquid egg substitute, plum tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.

Ingredients you will need

Butter

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Microwave

Bowl

Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.

Ingredients you will need

Baguette

Bread

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Serrated Knife

Baking Sheet

Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.

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Garlic Powder

Butter

Bread

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Pastry Brush

Bake in the oven until warm and crispy, about 8 minutes.

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Oven

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove.

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Frying Pan

Stove

Add egg substitute and scramble until it's mostly cooked, about 3 minutes.

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Egg Substitute

Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.

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Tomato

Basil

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Frying Pan

Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

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Salt And Pepper

Bread

Egg

Equipment

Ingredients

Servings:

113grams

(2-inch-wide) French baguette (about 59milliliters

chopped fresh basil 1teaspoons

garlic powder 2Tbsps

light whipped butter or light buttery spread 237milliliters

fat-free liquid egg substitute 1

plum tomato, diced 4servings

Salt and black pepper, optional

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.