Tomato, Fennel and Watercress Salad

Name: Tomato, Fennel and Watercress Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bulbs fennel, trimmed and thinly sliced; 1 teaspoon fennel seed, ground; 4 teaspoons chopped fresh tarragon; 2 teaspoons Dijon-style prepared mustard; 5 Tbsps olive oil; 6 larges tomatoes; 710 milliliters trimmed and coarsely chopped watercress; 2 Tbsps white wine vinegar

Tomato, Fennel and Watercress Salad might be a good recipe to expand your side dish recipe box. One serving contains 158 calories, 3g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mustard, watercress, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.

Ingredients you will need

Fennel Seeds

Olive Oil

Tarragon

Mustard

Vinegar

Equipment you will use

Whisk

Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper