Tomato, Cucumber and Feta Salad With Lemon Verbena

Name: Tomato, Cucumber and Feta Salad With Lemon Verbena
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 113 grams feta cheese, cubed; 1 pint grape tomatoes (yellow, orange, red, etc ) or 1 pint heirloom tomato (yellow, orange, red, etc ); 1 small lemon cucumbers (your choice to peel) or cucumber, diced (your choice to peel); 10 fresh lemon verbena leaves, cut into ribbons (not dried!); 4 servings cracked black pepper; 2 Tbsps white balsamic vinegar (my addition)

Tomato, Cucumber and Feta Salad With Lemon Verbenan is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 251 calories, 8g of protein, and 14g of fat. A mixture of extra virgin olive oil, balsamic vinegar, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.