Tomato Chutney
Tomato Chutney might be a good recipe to expand your condiment collection. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 49 calories, 1g of protein, and 0g of fat per serving. This recipe serves 9. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up raisins, tomato, paprika, and a few other things to make it today.
Instructions
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add onion, garlic, and ginger; saut 6 minutes or until onion begins to brown.
Add tomato and remaining ingredients, stirring well to combine.
Bring to a simmer; cook 17 minutes or until liquid almost evaporates (chutney will be thick).