Tomato Canapes

Name: Tomato Canapes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 59 grams black pepper; 1 teaspoon finely chopped fresh basil leaves; 1 teaspoon finely chopped fresh basil leaves; 59 grams garlic powder; 56 milliliters mayonnaise; 2 teaspoons finely diced onions; 1 package mini phyllo shells; 4 Tbsps real bacon pieces, or more as needed (recommended: Hormel Real Bacon pieces); 292 grams salt; 56 grams packed shredded mozzarella; 112 grams finely diced tomatoes

Tomato Canapes might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 80 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of phyllo shells, mozzarella, real bacon pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the diced tomatoes in a colander.

Ingredients you will need

Tomato

Equipment you will use

Colander

Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.

Ingredients you will need

Mayonnaise

Mozzarella

Seasoning

Onion

Tomato

Basil

Sprinkle each shell with 1/4 teaspoon of bacon pieces.

Ingredients you will need

Real Bacon Pieces

Bake the filled shells for 10 to 12 minutes.

Ingredients you will need

Pasta Shells

Equipment you will use

Oven

Serve hot. These may be prepared ahead of time and refrigerated until serving time.

Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

Oven

Colander

Ingredients

Servings:

59grams

black pepper 1teaspoon

finely chopped fresh basil leaves 1teaspoon

finely chopped fresh basil leaves 59grams

garlic powder 56milliliters

mayonnaise 2teaspoons

finely diced onions 1package

mini phyllo shells 4Tbsps

real bacon pieces, or more as needed (recommended: Hormel Real Bacon pieces)292grams

salt 56grams

packed shredded mozzarella 112grams

finely diced tomatoes

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.