Lemon and Sage Roasted Chicken with Caramelized Endive

Name: Lemon and Sage Roasted Chicken with Caramelized Endive
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams butter; 6 chicken breasts with the first wing joint attached; 6 heads endive, sliced thinly lengthwise; 2 cloves minced garlic; 1 lemon; 12 sage leaves; 6 servings Salt and pepper, to taste; 2 sliced shallots

Lemon and Sage Roasted Chicken with Caramelized Endive might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 31g of protein, 50g of fat, and a total of 625 calories. If you have lemon, sage leaves, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Remove any excess fat off chicken. Slice lemons paper-thin. Under the skin of the chicken place 2 slices of lemon and 2 leaves of sage.

Ingredients you will need

Whole Chicken

Lemon

Sage

Heat butter in large skillet over high flame. Season chicken with salt and pepper and place skin side down in skillet until golden brown. Turn over and sear other side.

Ingredients you will need

Salt And Pepper