Tomato, Basil, And Balsamic Salmon

Name: Tomato, Basil, And Balsamic Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp balsamic vinegar; 1 serving Drizzle the fish and veggies with 1 Tbsp olive oil and 1 Tbsp balsamic vinegar; 5 fresh basil leaves; 5 fresh basil leaves; 1 handful cherry or grape tomatoes; 1 handful cherry or grape tomatoes; 1 Tbsp olive oil; 1 Tbsp olive oil; 2 Tbsps thinly sliced red onion (or halved red pearl onions); 2 Tbsps thinly sliced red onion (or halved red pearl onions); 1 serving parchment paper; 1 fillet Scottish Salmon fillet serving - about 6-8 ounces; 1 salmon filet; 1 serving salt and pepper

Tomato, Basil, And Balsamic Salmon might be just the main course you are searching for. One portion of this dish contains around 70g of protein, 50g of fat, and a total of 806 calories. This gluten free, dairy free, and pescatarian recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. If you have parchment paper, basil leaves, olive oil, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Bake at 400 for 12-14 minutes depending on the thickness of the fish filets and how many parchment packets you are baking at a time. I also prefer my salmon on the medium-rare side versus overcooked and dry. Open the parchment packet and make sure the salmon is cooked to your desired doneness by cutting into it with a fork and knife.

Ingredients you will need

Salmon