Tomato, Avocado, Corn & Black Bean Salad

Name: Tomato, Avocado, Corn & Black Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium avocado, halved, pitted, peeled, and cut into medium dice; 4 servings Freshly ground black pepper; 118 milliliters drained canned black beans, rinsed; 118 milliliters loosely packed cilantro leaves, chopped; 1 teaspoon cumin seeds; 2 ears fresh corn, unhusked; 1 teaspoon minced fresh jalapeño; 4 servings Kosher salt; 59 milliliters fresh lime juice; 5 Tbs extra-virgin olive oil; more for brushing; 1 small red onion; 1 scallion (white and green parts), thinly sliced at a sharp diagonal; 4 mediums large ripe tomatoes, cored, seeded, and cut into 1-inch chunks

You can never have too many side dish recipes, so give Tomato, Avocado, Corn & Black Bean Salad a try. This recipe makes 4 servings with 334 calories, 5g of protein, and 26g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have cilantro leaves, jalapeño, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.