Tomato and Mozzarella Tarts

Name: Tomato and Mozzarella Tarts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 leaves fresh basil leaves; 85 grams (about 8 or 9 slices) fresh mozzarella, very thinly sliced; 2 Tbsps freshly grated Parmesan; 1 large plum tomato, thinly sliced; 1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed; 8 servings Salt and freshly ground black pepper

One serving contains 2906 calories, 41g of protein, and 201g of fat. This recipe serves 8. Not Head to the store and pick up basil leaves, mozzarella, plum tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork.

Ingredients you will need