LaDonna's Spaghetti with Sauce

Name: LaDonna's Spaghetti with Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 822 grams tomato sauce; 237 milliliters finely grated carrots; 454 grams fresh mushrooms, quartered; 5 cloves garlic, minced; 12 servings ground black pepper to taste; 4 Tbsps Italian seasoning; 907 grams lean ground beef; 1 onion, chopped; 12 servings salt to taste; 907 grams spaghetti; 46 fluid ounces (46 fluid ounce) can tomato juice; 340 grams tomato paste

LaDonna's Spaghetti with Sauce takes about 45 minutes from beginning to end. This recipe serves 12. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 469 calories, 31g of protein, and 6g of fat. 4 people found this recipe to be scrumptious and satisfying. Head to the store and pick up tomato sauce, seasoning, mushrooms, and a few other things to make it today. It works well as a reasonably priced main course. It is a good option if you're following a dairy free diet.

Instructions

Cook ground beef and onion over medium heat till done.

Ingredients you will need

Ground Beef

Onion

Drain off grease.

Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.

Ingredients you will need

Salt And Pepper