Chops with Fried Rice
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Chops with Fried Rice at home. One portion of this dish contains roughly 495g of protein, 99g of fat, and It works well as a pricey main course. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Pork Chops with Pineapple Fried Rice, Pork Chops with Pineapple Fried Rice, and veg fried rice , how to make vegetable fried rice | rice s.
In a large skillet, brown pork chops in oil on both sides; remove and keep warm. In the same skillet, saute rice mix in butter for 2 minutes. Stir in the water, mushrooms and contents of rice seasoning packet.
Place pork chops over rice mixture; drizzle with soy sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 2-5 minutes longer or until rice is tender and meat juices run clear.