Chops with Fried Rice

Name: Chops with Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps butter; 170 grams jar sliced mushrooms, drained; 4 boneless pork loin chops (3/4 inch thick); 176 grams package fried rice and vermicelli mix; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 473 milliliters hot water

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Chops with Fried Rice at home. One portion of this dish contains roughly 495g of protein, 99g of fat, and It works well as a pricey main course. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Pork Chops with Pineapple Fried Rice, Pork Chops with Pineapple Fried Rice, and veg fried rice , how to make vegetable fried rice | rice s.

Instructions

In a large skillet, brown pork chops in oil on both sides; remove and keep warm. In the same skillet, saute rice mix in butter for 2 minutes. Stir in the water, mushrooms and contents of rice seasoning packet.

Ingredients you will need

Seasoning Mix

Pork Chops

Mushrooms

Butter

Water

Rice

Cooking Oil

Equipment you will use

Frying Pan

Place pork chops over rice mixture; drizzle with soy sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 2-5 minutes longer or until rice is tender and meat juices run clear.

Ingredients you will need

Pork Chops

Soy Sauce