Tomato-and-Fruit Salad

Name: Tomato-and-Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Basil-Orange Vinaigrette; 6 to 8 fresh basil leaves, torn; 1 green tomato, sliced; 454 grams assorted heirloom tomatoes, sliced or cubed; 340 grams package baby heirloom tomatoes, halved; 907 grams honeydew melon, sliced; 2 nectarines, sliced; 1 fresh peach, sliced; 2 red plums, cut into wedges; 907 grams watermelon, sliced

You can never have too many side dish recipes, so give Tomato-and-Fruit Salad a try. One serving contains 102 calories, 2g of protein, and 1g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have nectarines, to 8 basil leaves, peach, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.