Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 chili peppers, with seeds; 177 milliliters fresh cilantro leaves or flat leaf parsley (1 bunch); 2 Tbsps fresh lime juice; 1 teaspoon salt; 1 teaspoon sugar

Need a gluten free, fodmap friendly, and vegan hor d'oeuvre? Tomatillo Salsa Verde could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 22 calories. This recipe is typical of Mexican cuisine. A mixture of salt, flat leaf parsley, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

chili peppers, with seeds 177milliliters

fresh cilantro leaves or flat leaf parsley (1 bunch)2Tbsps

fresh lime juice 1teaspoon

salt 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.