Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbs canola oil; 237 milliliters fresh cilantro leaves; 2 garlic heads, cloves separated, unpeeled; 2 Juice of limes; 1 serving Salt, to taste; 1 to 2 serrano chilies; 907 grams tomatillos, husked and rinsed

Tomatillo Salsa might be just the Mexican recipe you are searching for. One serving contains 583 calories, 11g of protein, and 38g of fat. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of canolan oil, tomatillos, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 26 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

2Tbs

canola oil 237milliliters

fresh cilantro leaves 2

garlic heads, cloves separated, unpeeled 2

Juice of limes 1serving

Salt, to taste 1

to 2 serrano chilies 907grams

tomatillos, husked and rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.