Tom Szaller's Great Pan or Bird Stuffing

Name: Tom Szaller's Great Pan or Bird Stuffing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 25
Cuisine: Global
Ingredients: 170 grams sliced bacon; 1 kgs loaves white bread, torn into pieces; 118 milliliters butter; 2 Tbsps celery salt; 1 Tbsp dried basil; 237 milliliters fresh mushrooms, sliced; 2 Tbsps garlic powder; 2 green bell peppers, chopped; 1 Tbsp ground black pepper; 454 grams ground pork sausage; 3 Tbsps poultry seasoning; 2 red bell peppers, chopped; 1 Tbsp seasoning salt; 680 grams sweet onions, peeled and chopped; 946 milliliters water

The recipe Tom Szaller's Great Pan or Bird Stuffing can be made in about 1 hour and 45 minutes. For 79 cents per serving, you get A mixture of celery salt, poultry seasoning, seasoning salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Drain.

Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.

Ingredients you will need

Green Pepper