Tom Collins

Name: Tom Collins
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 dash bitters; 59 milliliters cold club soda; 2 fluid ounces fluid ounces gin; 237 milliliters ice cubes; 1 slice lemon, for garnish; 2 fluid ounces fluid ounces lemon juice; 1 maraschino cherry; 1 fluid ounce fluid ounce simple syrup

You can never have too many beverage recipes, so give Tom Collins a try. Watching your figure? This gluten free and vegan recipe has 244 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have lemon, simple syrup, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

Ingredients you will need

Maraschino Cherries