Tofu with Pork and Miso

Name: Tofu with Pork and Miso
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters chopped green onion, white and green parts separated; 79 milliliters ground pork; 79 milliliters miso paste; 1 Tbsp sesame oil; 397 grams package tofu, cubed; 118 milliliters water

Tofu with Pork and Miso requires around 20 minutes from start to finish. This recipe makes 3 servings with 253 calories, 17g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of green onion, ground pork, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a budget friendly main course.

Instructions

Whisk miso into the water until dissolved; set aside.

Ingredients you will need

Water

Miso

Equipment you will use

Whisk

Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.

Ingredients you will need

Green Onions