Tofu Mole Enchiladas

Name: Tofu Mole Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 4 ancho chilies, stemmed and seeded; 4 guajillo chilies, stemmed and seeded; 16 corn tortillas; 59 milliliters fresh cilantro leaves; 8 garlic cloves, unpeeled; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 59 milliliters fresh lime juice; 473 milliliters chopped onions; 1 teaspoon dried oregano; 118 milliliters raisins; 1 teaspoons salt; 2 Tbsps toasted sesame seeds, divided; 3 Tbsps slivered almonds, toasted; 1 Tbsp sugar; 680 grams smoked tofu, cut into 1/2-inch pieces; 3 larges tomatoes; 2 Tbsps unsweetened cocoa; 710 milliliters vegetable broth, divided; 2 teaspoons vegetable oil; 473 milliliters boiling water; 2 slices white bread, toasted and torn

Tofu Mole Enchiladas might be just the main course you are searching for. Watching your figure? This vegan recipe has 312 calories, 13g of protein, and 8g of fat per serving. This recipe serves 8. A mixture of cilantro leaves, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of Mexican cuisine.

Instructions

Tortillas should be six inch size. Use cast iron.

Ingredients you will need

Tortilla

Heat skillet over med heat and add garlic and tomatoes. Cook 15 minutes turning frequently or until tomatoesa are blackened.

Ingredients you will need

Tomato

Garlic

Equipment you will use

Frying Pan

Remove and cool slightly. Peel garlic. peel and core tomatoes.

Ingredients you will need

Tomato

Garlic

Place them and almonds and 1 tbsp seeds in food processor and make smooth mix. Set aside.Wipe out pan.

Ingredients you will need

Almonds

Seeds

Equipment you will use

Food Processor

Frying Pan

Heat again over med high and add 2 ancho chilies to it flattening them with spatula. Cook until blackened on both sides. [flip em] Repeast with rest.Now do the same with gaujillo chilies.

Ingredients you will need

Chili Pepper

Equipment you will use

Spatula

Combine them with the boiling water in a medium bowl; let stand 30 minutes. Strain chiles through a sieve into a bowl, reserving 1/3 cup soaking liquid.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Sieve

Bowl

Place the chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth.

Ingredients you will need

Oregano

Chili Pepper

Clove

Garlic

Cumin

Equipment you will use

Food Processor

Heat oil in pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; saut 8 minutes or until browned.

Ingredients you will need

Onion

Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and bread in food processor; process until smooth.Return onion mixture to pan.

Ingredients you will need

Cilantro

Cinnamon

Bread

Broth

Cocoa Powder

Onion

Equipment you will use

Food Processor

Frying Pan

Add chile mixture; cook over medium heat 5 minutes. Stir in tomato mixture and 2 cups broth. Cook 30 minutes or until mixture is slightly thick. Stir in raisins, juice, sugar, and salt. Stir in tofu, and simmer 20 minutes.

Ingredients you will need

Raisins

Tomato

Broth

Chili Pepper

Juice

Sugar

Salt

Tofu

Heat tortillas according to package.Arrange about 1/3 cup mole down the center of each tortilla; roll up.

Ingredients you will need

Tortilla

Roll

Place rolled tortillas, seam-side down, on a platter. Top with any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds.

Ingredients you will need

Sesame Seeds

Tortilla

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.