Toasted Walnut and Cranberry Stuffing

Toasted Walnut and Cranberry Stuffing
You can never have too many side dish recipes, so give Toasted Walnut and Cranberry Stuffing a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This dairy free recipe has 143 calories, 3g of protein, and 7g of fat per serving. It is perfect for Thanksgiving. If you have planters walnuts, margarine, stove top stuffing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Bring water, berries and margarine to boil in large saucepan.
Ingredients you will need
MargarineMargarine
BerriesBerries
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Stir in stuffing mix; cover.
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Stuffing MixStuffing Mix
3
Remove from heat; let stand 5 min.
4
Fluff with fork. Stir in nuts.
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NutsNuts

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score4
Dish TypesSide Dish
OccasionsThanksgiving
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