Toasted Pound Cake With Ice Cream & Bananas

Name: Toasted Pound Cake With Ice Cream & Bananas
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Global
Ingredients: 3 bananas, sliced diagonally; 2 Tbsps firmly packed light brown sugar; 177 milliliters Country Crock® Spread; 1 teaspoons pumpkin pie spice or ground cinnamon; 1 prepared pound cake, cut into 8 slices; 473 milliliters Breyers® Natural Vanilla Ice Cream

Toasted Pound Cake With Ice Cream & Bananas might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 286 calories, 4g of protein, and 5g of fat each. It is a good option if you're following a gluten free and dairy free diet. If you have bananas, natural vanillan ice cream, ground cinnamon, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 27 minutes.

Ingredients

Servings:

bananas, sliced diagonally 2Tbsps

firmly packed light brown sugar 177milliliters

Country Crock® Spread 1teaspoons

pumpkin pie spice or ground cinnamon 1

prepared pound cake, cut into 8 slices 473milliliters

Breyers® Natural Vanilla Ice Cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.