Toasted Marshmallow-Chocolate Pudding Cake

Name: Toasted Marshmallow-Chocolate Pudding Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 package (2-layer size) devils food cake mix; 221 grams pkg. each) JELL-O Chocolate Flavor Instant Pudding; 946 milliliters JET-PUFFED Miniature Marshmallows; 946 milliliters qt. cold milk

Toasted Marshmallow-Chocolate Pudding Cake might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 100 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. If you have devil's food cake mix, qt. milk, marshmallows, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.

Equipment you will use

Wooden Spoon