Gluten Free Oatmeal Cookies

Name: Gluten Free Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons gluten-free baking powder; 1 Tbsp cornstarch; 1 large egg; 6 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters packed light-brown sugar; 532 milliliters gluten-free old-fashioned oats, divided; 79 milliliters toasted and chopped pecans; 79 milliliters raisins; 0 teaspoons salt; 8 Tbsps unsalted butter, room temperature; 1 teaspoon pure vanilla extract

Gluten Free Oatmeal Cookies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 164 calories. This recipe serves 15. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up old-fashioned oats, salt, butter, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees. In a blender or coffee grinder, process 3/4 cup oats into a fine meal.

Ingredients you will need

Coffee

Oats

Equipment you will use

Blender

Oven

Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in raisins, and remaining oats.In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart.

Ingredients you will need

Corn Starch