Seaside Shrimp

Name: Seaside Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bottled Caesar dressing; 59 milliliters chopped fresh parsley; 2 garlic cloves, pressed; 59 milliliters fresh lime juice; 1 teaspoon freshly ground pepper; 907 grams peeled, large raw shrimp (31/40 count)

Seaside Shrimp might be just the main course you are searching for. One serving contains 277 calories, 24g of protein, and 19g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have shrimp, parsley, pepper, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place all ingredients in a 13- x 9-inch baking dish, tossing to coat.

Equipment you will use

Baking Pan

Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

237milliliters

bottled Caesar dressing 59milliliters

chopped fresh parsley 2

garlic cloves, pressed 59milliliters

fresh lime juice 1teaspoon

freshly ground pepper 907grams

peeled, large raw shrimp (31/40 count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.