Toasted Hazelnut and Shredded Carrot Salad

Name: Toasted Hazelnut and Shredded Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters currants or black raisins; 454 grams shredded carrots; 1 Tbsp Dijon mustard, eyeball it; 118 milliliters fresh flat-leaf parsley, roughly chopped, a couple of handfuls; 118 milliliters peeled hazelnuts, roughly chopped; 1 lemon, juiced; 79 milliliters extra-virgin olive oil; 1 smalls red onion, finely chopped; 4 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Toasted Hazelnut and Shredded Carrot Salad a try. One serving contains 317 calories, 4g of protein, and 28g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, carrots, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. His & Hers, and Raw Kale, Grapefruit, and Toasted Hazelnut Salad.

Instructions

Place a small skillet over medium heat, add the chopped hazelnuts and toast until golden, stirring and flipping them about for about 5 minutes. While the nuts are toasting, juice the lemon into a salad bowl and add the mustard and some salt and pepper.

Ingredients you will need

Salt And Pepper