Toasted Hazelnut and Shredded Carrot Salad

Name: Toasted Hazelnut and Shredded Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters currants or black raisins; 454 grams shredded carrots; 1 Tbsp Dijon mustard, eyeball it; 118 milliliters fresh flat-leaf parsley, roughly chopped, a couple of handfuls; 118 milliliters peeled hazelnuts, roughly chopped; 1 lemon, juiced; 79 milliliters extra-virgin olive oil; 1 smalls red onion, finely chopped; 4 servings Salt and freshly ground black pepper

Toasted Hazelnut and Shredded Carrot Salad might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 28g of fat, and a total of 317 calories. This gluten free, primal, and whole 30 recipe serves 4. A mixture of hazelnuts, juice of lemon, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place a small skillet over medium heat, add the chopped hazelnuts and toast until golden, stirring and flipping them about for about 5 minutes. While the nuts are toasting, juice the lemon into a salad bowl and add the mustard and some salt and pepper.

Ingredients you will need

Salt And Pepper