Toasted Coconut and Lime Ice Cream

Name: Toasted Coconut and Lime Ice Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cream; 6 egg yolks; 1 teaspoons kosher salt; 2 teaspoons grated lime zest from 2 limes; 177 milliliters sugar; 170 grams cups sweetened coconut, packed (about; 237 milliliters whole milk

Toasted Coconut and Lime Ice Cream might be just the dessert you are searching for. One portion of this dish contains about 20g of protein, 130g of fat, and It will be a hit at your Summer event. Head to the store and pick up coconut, lime zest, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350°F with an oven rack positioned in the middle.

Equipment you will use

Oven

Spread coconut thinly and very evenly across a half sheet pan and toast just until coconut edges begin to brown and turn aromatic, 2 to 4 minutes. Do not overbake coconut or ice cream will taste burnt.

Ingredients you will need

Ice Cream

Coconut

Spread

Toast

Equipment you will use

Frying Pan

Transfer coconut to a medium saucepan and cover with cream and milk. Bring to a boil, stir to combine, and remove from heat. Cover and let steep for 1 hour.

Ingredients you will need

Coconut

Cream

Milk

Equipment you will use

Sauce Pan

In a heavy medium saucepan, whisk together egg yolks and sugar until lighter in color and slightly thickened.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Sauce Pan

Whisk

Strain dairy through a fine mesh strainer into a large measuring cup or a bowl with a pouring spout. Press very firmly on coconut shreds to strain as much liquid out as possible. Very slowly pour dairy into saucepan with eggs, whisking constantly, until fully combined. Cook on medium heat, stirring frequently, until a custard forms on the back of a spoon and a swiped finger leaves a clean line.

Ingredients you will need

Coconut

Custard

Egg

Equipment you will use

Measuring Cup

Sieve

Whisk

Sauce Pan

Bowl

Strain custard into an airtight container and stir in lime zest and salt to taste. Chill overnight, or at least 6 hours, then strain chilled custard into ice cream maker (to remove lime zest) and churn according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Lime Zest