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Toasted Barley and Berry Granola

Toasted Barley and Berry Granola
Toasted Barley and Berry Granolan is A mixture of maple syrup, wheat germ, sunflower seed kernels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
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2
Place pumpkinseed kernels and sunflower seed kernels on a baking sheet lined with parchment paper.
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Sunflower KernelsSunflower Kernels
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Baking SheetBaking Sheet
3
Bake at 325 for 5 minutes. Cool seeds in pan on a wire rack.
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SeedsSeeds
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Frying PanFrying Pan
4
Combine syrup and next 6 ingredients (through cardamom) in a medium bowl. Stir in toasted kernels, barley, and wheat germ.
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Wheat GermWheat Germ
CardamomCardamom
BarleyBarley
SyrupSyrup
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5
Spread barley mixture in a single layer on a baking sheet lined with parchment paper.
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BarleyBarley
SpreadSpread
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Baking SheetBaking Sheet
6
Bake at 325 for 25 minutes or until lightly browned, stirring every 10 minutes.
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7
Remove from oven; cool granola in pan on a wire rack. Stir in dried blueberries and dried cranberries. Store in an airtight container.
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Dried BlueberriesDried Blueberries
Dried CranberriesDried Cranberries
GranolaGranola
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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