Toasted Baguette with Tomatoes and Anchovies

Name: Toasted Baguette with Tomatoes and Anchovies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 fillets anchovy fillets; 454 grams French-bread baguette, halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted; 3 garlic cloves, pressed; 79 milliliters extra-virgin olive oil; 8 servings Additional extra-virgin olive oil; 1 kilograms vine-ripened tomatoes, halved, seeded

Toasted Baguette with Tomatoes and Anchovies is a dairy free and pescatarian recipe with 8 servings. One serving contains 400 calories, 9g of protein, and 25g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, french-bread baguette, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.