Toasted Almond and Pecorino Snap Peas
For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 134 calories, 5g of protein, and 8g of fat. This recipe serves 4. If you have lemon juice, water, shallot, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Bring 8 cups water to a boil in a large Dutch oven.
Add peas; cook 30 seconds or until crisp-tender.
Drain and plunge into ice water; drain. Slice half of peas diagonally.
Combine lemon rind and next 7 ingredients in a medium bowl; stir with a whisk.
Toast almonds in a small skillet; cook over medium heat 3 minutes or until lightly browned.
Add almonds to pea mixture; toss gently. Top with shaved pecorino Romano cheese.