Toast with Lemony Pea Mash

Name: Toast with Lemony Pea Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 12 slices country-style bread or ciabatta, toasted; 59 milliliters fresh flat-leaf parsley leaves; 2 Tbsps chopped fresh chives; 473 milliliters shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed; 1 garlic clove, quartered; 6 servings Kosher salt; 1 Tbsp (or more) fresh lemon juice; 1 Tbsp finely chopped preserved lemon peel (from 1/2 preserved lemon), divided; 3 Tbsps extra-virgin olive oil, divided, plus more for toast; 0 teaspoons Aleppo pepper or crushed red pepper flakes plus more for serving

This recipe makes 6 servings with 256 calories, 9g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet. A mixture of peas, bread, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine garlic, parsley, 1 tablespoon oil, a pinchof salt, and 1/2 cup water in a small saucepan.

Ingredients you will need

Parsley

Garlic

Water

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add peas and cook over medium heat,stirring occasionally, until peas are tender,about 5 minutes for fresh peas, about2 minutes for frozen.

Ingredients you will need

Peas

Drain, reservingcooking liquid.

Transfer pea mixture to a food processor;pulse until a coarse paste forms.

Equipment you will use

Food Processor

Transferto a medium bowl; mix in chives, 1/2 tablespoonspreserved lemon peel, 1 tablespoon lemon juice,1/4 teaspoon Aleppo pepper, and 2 tablespoons oil. Stirin reserved cooking liquid by tablespoonfulsuntil mixture is still thick but spreadable.Season pea mash with salt, black pepper,and more lemon juice, if desired.

Ingredients you will need

Aleppo Pepper

Black Pepper

Lemon Juice

Lemon Peel

Chives

Salt

Cooking Oil

Equipment you will use

Bowl

Drizzle toast with oil; top with pea mash,sprinkle with remaining 1/2 tablespoons preservedlemon peel and more Aleppo pepper, anddrizzle with more oil.

Ingredients you will need

Aleppo Pepper

Toast