Tj's Moist Mexican Cornbread

Name: Tj's Moist Mexican Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters buttermilk; 99 grams colby-monterey jack cheese, shredded; 248 grams kernel corn; 482 grams boxes Jiffy corn muffin mix; 482 grams creamed corn; 1 Tbsp creole seasoning; 2 eggs; 2 mediums jalapeno peppers, chopped; 1 small onion, chopped; 1 teaspoons salt; 2 Tbsps sugar

Tj's Moist Mexican Cornbread might be just the Southern recipe you are searching for. This recipe makes 8 servings with 423 calories, 12g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of creole seasoning, salt, kernel corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

237milliliters

buttermilk 99grams

colby-monterey jack cheese, shredded 248grams

kernel corn 482grams

boxes Jiffy corn muffin mix 482grams

creamed corn 1Tbsp

creole seasoning 2

eggs 2mediums

jalapeno peppers, chopped 1small

onion, chopped 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.