Tiramisu Toffee Torte

Name: Tiramisu Toffee Torte
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters chocolate syrup; 113 grams cream cheese, softened; 159 grams Heath candy bars each), chopped; 4 egg whites; 40 grams Heath candy bar , chopped; 473 milliliters heavy whipping cream; 6 Tbsps strong brewed coffee, room temperature; 158 milliliters sugar; 2 teaspoons vanilla extract; 1 package white cake mix (regular size)

Tiramisu Toffee Torte might be just the Mediterranean recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 14. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 428 calories. Head to the store and pick up heath candy bars, heavy whipping cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars.

Ingredients you will need

Cake Mix

Egg Whites

Coffee

Equipment you will use

Baking Pan

Bowl

Pour into prepared pans.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool.

Equipment you will use

Toothpicks

Oven

For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla.

Ingredients you will need

Chocolate Syrup

Cream Cheese

Frosting

Vanilla

Sugar

Equipment you will use

Bowl

Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes.

Ingredients you will need

Whipping Cream

Cut each cake horizontally into two layers.

Place bottom layer on a serving plate; drizzle with 2 tablespoons of the coffee.

Ingredients you will need

Coffee

Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight.

Ingredients you will need

Frosting

Spread

Garnish with chopped candy bar.

Ingredients you will need

Candy Bar