Tiramisu Cupcakes

Name: Tiramisu Cupcakes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters brandy; 24 servings Chocolate-covered expresso beans, if desired; 2 Tbsps corn syrup; 227 grams package cream cheese, softened; 3 egg whites; 3 Tbsps instant espresso coffee granules or powder; 118 milliliters powdered sugar; 24 servings Unsweetened baking cocoa, if desired; 79 milliliters vegetable oil; 79 milliliters boiling water; 237 milliliters water; 473 milliliters whipping cream; 1 box Betty White cake mix

Tiramisu Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One serving contains 450 calories, 6g of protein, and 27g of fat. A mixture of brandy, water, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups.

Ingredients you will need

Egg Whites

Cake Mix

Brandy

Water

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, stir espresso granules and boiling water. Stir in corn syrup. Cool 10 minutes. Pierce top of warm cupcakes with large-tined fork. Slowly spoon about 1 teaspoon espresso mixture over top of each cupcake, allowing it to soak into holes. Cool completely.

Ingredients you will need

Corn Syrup

Cupcakes

Espresso

Water

Equipment you will use

Toothpicks

Oven

Bowl

Remove cupcakes from pans.

Ingredients you will need

Cupcakes

In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. On high speed, gradually beat in whipping cream until stiff peaks form, about 2 minutes. Spoon in dollops on cupcakes.

Ingredients you will need

Powdered Sugar