Tiramisu Bread Pudding

Name: Tiramisu Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges eggs, lightly beaten; 2 liters (1-inch) cubed French bread (about 8 ounces); 2 Tbsps instant espresso granules; 2 Tbsps Kahlua (coffee-flavored liqueur); 473 milliliters 1% low-fat milk, divided; 79 milliliters mascarpone cheese; 79 milliliters sugar; 2 teaspoons unsweetened cocoa; 1 teaspoon vanilla extract; 118 milliliters water

The recipe Tiramisu Bread Pudding could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 184 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of mascarpone cheese, bread, instant espresso granules, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 3 ingredients in a small saucepan. Bring to a boil; boil 1 minute, stirring occasionally.

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Sauce Pan

Remove from heat; stir in liqueur.

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Liqueur

Combine 1 3/4 cups milk and eggs in a large bowl, stirring with a whisk.

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Egg

Milk

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Whisk

Bowl

Add espresso mixture, stirring with whisk.

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Espresso

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Whisk

Add bread, stirring to coat.

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Bread

Pour bread mixture into a 2 1/2-quart round casserole coated with cooking spray.

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Cooking Spray

Bread

Place dish in an oval 7-quart electric slow cooker. Cover and cook on LOW for 2 hours or until set.

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Slow Cooker

Combine remaining 1/4 cup milk, mascarpone cheese, and vanilla in a small bowl, stirring with a whisk until smooth. Spoon bread pudding into dessert dishes; top each with mascarpone sauce, and sprinkle with cocoa.

Ingredients you will need

Mascarpone