Tiramisu Angel Torte

Name: Tiramisu Angel Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 10 inches round angel food cake; 28 grams bittersweet chocolate, grated; 2 Tbsps instant espresso or 1/4 cup instant coffee granules; 2 Tbsps Kahlúa (coffee-flavored liqueur); 113 grams carton mascarpone cheese; 2 Tbsps skim milk; 237 milliliters sugar, divided; 2 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract; 118 milliliters water; 680 grams cartons plain fat-free yogurt

Tiramisu Angel Torte might be just the Mediterranean recipe you are searching for. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 211 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up round angel food cake, bittersweet chocolate, water, and a few other things to make it today.

Instructions

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Combine 1/2 cup sugar, water, and espresso granules in a small saucepan, and bring to a boil. Cook 1 minute over medium heat, stirring occasionally.

Ingredients you will need

Espresso

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, and stir in Kahla. Cool completely.

Combine yogurt cheese, 1/2 cup sugar, milk, vanilla, and mascarpone cheese; beat at medium speed of a mixer until smooth. Set aside.

Ingredients you will need

Mascarpone

Vanilla

Cheese

Yogurt

Sugar

Milk

Equipment you will use

Blender

Combine cocoa and chocolate in a bowl.

Ingredients you will need

Chocolate

Cocoa Powder

Equipment you will use

Bowl

Cut angel food cake into 12 slices using a serrated knife. Dip cake slices into espresso mixture; place 4 slices crosswise in a 9 x 5-inch loaf pan. Gently spread one-third of cheese mixture over cake layer, and sprinkle with one-third of cocoa mixture. Repeat procedure with the remaining cake slices, cheese mixture, and cocoa mixture. Chill torte at least 2 hours.

Ingredients you will need

Angel Food Cake