Tipsy Chicken

Name: Tipsy Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beer; 1 teaspoons cayenne pepper; 2 Tbsps chili powder, divided; 2 Tbsps curry powder; 1 teaspoon garlic powder; 2 Tbsps ground cumin; 1 teaspoon onion powder; 1 teaspoons paprika; 1 Tbsp pepper; 8 servings hickory or mesquite wood chips; 30 milliliters salt; 1 teaspoon salt; 1 liters water; 1 kilograms whole chicken

Need a gluten free and dairy free main course? Tipsy Chicken could be a super recipe to try. One serving contains 717 calories, 36g of protein, and 42g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chili powder, water, mesquite wood chips, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Combine brine ingredients - water, beer, 1/8 cup salt, garlic powder, and onion powder - in a large container, one that is large enough to hold the brine and the chicken. Soak whole chicken in brine for 1 hour.

Ingredients you will need

Garlic Powder

Whole Chicken

Onion Powder

Brine

Water

Beer

Salt

Soak wood chips in water for 1 hour.

Ingredients you will need

French Fries

Water

Preheat grill for indirect cooking method.

Equipment you will use

Grill

Place wood chips over coals when ready to cook.

Ingredients you will need

French Fries

In a small bowl, combine cumin, curry, chili powder, pepper, 1 teaspoon salt, paprika, and cayenne pepper. Rub chicken inside and out with spice mixture.

Ingredients you will need

Chili Powder

Whole Chicken

Paprika

Pepper

Cumin

Curry Powder

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place chicken on grill, breast side down. Close lid, and cook for 30 minutes. Turn over, and cook for an additional 25 minutes, or until juices run clear and temperature is 185 degrees in the thickest part of the chicken. Keep the lid closed while cooking for even cooking, and to get more of that smoky flavor.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill