Tiny Texas Taco Tarts

Name: Tiny Texas Taco Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters buttermilk, as needed; 6 servings grated carrot; 6 servings finely chopped green onion; 6 servings shredded lettuce, etc; 1 Tbsp lime juice, bottled is fine; 177 milliliters mayonnaise; 30 individual frozen miniature phyllo cups, thawed; 6 servings shredded cheese; 6 Tbsps sour cream; 3 Tbsps taco seasoning mix, prepackaged is okay; 6 servings minced red bell peppers or yellow bell peppers or green bell pepper

The recipe Tiny Texas Taco Tarts could satisfy your Mexican craving in roughly 20 minutes. One portion of this dish contains roughly 5g of protein, 27g of fat, and a total of 327 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cream, mayonnaise, lime juice, and a few other things to make it today.

Ingredients

Servings:

59milliliters

buttermilk, as needed 6servings

grated carrot 6servings

finely chopped green onion 6servings

shredded lettuce, etc 1Tbsp

lime juice, bottled is fine 177milliliters

mayonnaise 30

individual frozen miniature phyllo cups, thawed 6servings

shredded cheese 6Tbsps

sour cream 3Tbsps

taco seasoning mix, prepackaged is okay 6servings

minced red bell peppers or yellow bell peppers or green bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.