Tiny Hamburgers with Onion Relish

Tiny Hamburgers with Onion Relish
The recipe Tiny Hamburgers with Onion Relish could satisfy your American craving in about 32 minutes. This dairy free recipe serves 16. One serving contains 160 calories, 11g of protein, and 11g of fat. If you have water, garlic, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat a grill to high.
Equipment you will use
GrillGrill
2
Combine all of the ground meat into a large mixing bowl. Shape into 16 (1-ounce) patties. Season patties generously with salt and pepper and drizzle with oil.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground BeefGround Beef
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
3
Cook burgers on a very hot grill for about 30 seconds on each side. If a smoky flavor is desired, you may place a lid on the grill during cooking.
Equipment you will use
GrillGrill
4
Serve the patties on Parker House rolls garnished with a dill pickle and Onion Relish.
Ingredients you will need
Dill PicklesDill Pickles
RelishRelish
OnionOnion
RollRoll
5
Heat a large skillet over medium-high heat and add the olive oil and garlic cloves.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
6
Saute the garlic until lightly browned.
Ingredients you will need
GarlicGarlic
7
Add the onions and continue to cook the mixture until golden brown. Season well with salt and pepper, add the water, stir, and bring to a boil, scraping up the caramelized bits on the bottom of the pan. Stir in ketchup and mustard. Simmer until thick.
Ingredients you will need
Salt And PepperSalt And Pepper
KetchupKetchup
MustardMustard
OnionOnion
WaterWater
Equipment you will use
Frying PanFrying Pan
8
Remove from heat and let cool before serving with the burgers.;
DifficultyHard
Ready In32 m.
Servings16
Health Score5
Magazine